Mountain Muesli

Mountain Muesli (adapted from The Kitchen Goddess by Susannah Narayani Levine)

Serves 3

1 C Rolled Oats

2-3 Tbsp Gold Flax Seed

3 C Milk (or milk substitute)

1 1/2 tsp vanilla extract

½ C Real Maple Syrup

Seasonal Fruit of choice such as peaches, apricots, strawberries, blueberries

Toasted slivered almonds or hazelnuts to top

Mix the first 5 ingredients with the fruit and let rest in the fridge overnight.  Ladle into bowls and top with 1 tbsp of nuts.  Eat outside and enjoy!