While it seems counter-intuitive to write about the happiness
of eating less in a blog devoted to
the pleasures of food, today I’m all about the ecstasy of the spring cleanse. It’s
true I don’t exactly look forward to my annual digestive ablution, but now 4
days into this year’s ritual, I must admit to feeling suddenly as if the sparkle
has returned to the sky—and it makes me a little giddy.
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Blueberry Pomegranate Smoothie w/Flax Seed |
The answer lies, I think, in lightening up. The cleanse I do is simple and ultimately
quite gentle: I cut out meat, sugar, and
anything out of a box, can or bag, and take Flor*Essence tea. Why
punish myself for over-indulgence in braised lamb shanks and garlic mashed
potatoes that warmed a cold February night or the cream-laden shrimp and grits
I made just three weeks ago or French bread gilded with butter anytime, when I honestly
enjoyed every bite as it entered my mouth? Instead, I think of cleansing as sweeping out the cobwebs, doing a
little internal dusting, and resetting my taste buds for the coming season of tangy
garden tomatoes, peppery arugula, and sweet, milky corn.
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Eating the basics |
My cleanse focuses on
eating less and paring down ingredients to eat simply: Breakfast might be an organic soft-boiled egg
with a slice of whole grain toast brushed with good olive oil and eaten with steamed
spinach. Dinner might be a sprouted corn
tortilla with organic beans, chopped red onion, tomato, and lettuce topped with
a squeeze of lime. When I eat these
foods, I remember the vibrancy, the utter life force of food.
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Home-made Trail Mix |
Without a breakfast menu bogged down by fried
eggs, toast with butter and jam, fried bacon and juice, my palate is free to
relish the simple taste and texture of a buttery yolk on good crusty bread. I enjoy eating without the urgency or
anticipation of gluttony, without the need to eat this thing to get to
that: Less is more.
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If a good meal is like great sex, a spring cleanse
cleanse is like a slow deep kiss: |
If a good meal is like great sex, a cleanse is like a slow
deep kiss: you savor the pleasure of the
moment without thinking what will come next. So for a few weeks each spring, I indulge myself and allow a little
light and air back into the kitchen. Food is eaten raw, fresh, or juiced. And I drink plenty of water and let myself linger over what the plate
provides.
Since pleasure is my manifesto, it seems natural to take a
few weeks enjoy food in its freshest form. It’s not punishment, but a way to rejuvenation my body and my palate for the coming year!
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