This is Just to Say...
“The
Book of Love is long and boring.”
--The
Magnetic Fields
Long
ago, I’d decided February--the month of useless holidays like Valentine’s and
Groundhog Day--was the cruelest month and given the nose-thumb to it with an annual
anti-Valentine celebration where I’d invite single friends over for pasta puttanesca
(whore’s pasta, of course) and we’d drink lots of red wine and eat dark
chocolate and read the most scathing relationship poems we could find. Poems like Margaret Atwood’s “You Fit into
Me” or Luis Urrea’s “Man’s Fate.” On one
such occasion, I was with the writers Elizabeth Geoghegan and Lucia Berlin. The last poem was read by Lucia, a surprisingly
sweet piece about kisses. The table fell
silent. It was beautiful.
More
surprising is that the words belonged to the poet Ed Dorn, a man who counted
his edges by the lines in his face: He
was one craggy dude.
I’ve
spent a long time trying to reconcile the contemptuous man with that tender
poem, almost as much as I’ve spent trying to reconcile the secret of my own
soft heart with my shoot from the hip exterior.
In
the last few years I’ve had, for the first time in my life, someone to go
googly-eyed over. I’ve melted in more
ways than I can count and done things I said I would never do. And it has been with apologies to my younger
self, the woman who shot the finger to Valentine’s Day over and over again,
that I have immersed myself in the sharing of food and poetry with my
lover. Yes, I’ve felt a little guilty,
but also a little giddy.
How
much pleasure I receive planning a hotel-room picnic for the city-dwelling
boyfriend and I later today: Choosing
cheeses we like (he’s triple cream, I’m Maytag Blue), some thinly sliced prosciutto,
a duo of tapenades (artichoke, mixed Mediterranean olive). Reveling in all the ways there is to love
someone, I select a variety of texture and tastes: the velvety smoothness of duck pate, the
pickled brightness of cornichons, the firm tartness of raspberries mixed with
the deeper vanilla and dark-secret juice of blackberries.
When it comes to dessert, I can’t hold myself back. I pick two tiny opera cakes (salted caramel with chocolate and mixed berries and cream), some dried cherries covered in chocolate and chili-spiced Mexican chocolate. Turns out, I don’t do indulgence, just as I don’t do love, by halves.
I think about William Carlos Williams love poem:
This is Just to Say
I have eaten
the plums
that were in
the icebox
the plums
that were in
the icebox
and which
you were probably
saving
for breakfast
you were probably
saving
for breakfast
Forgive me
they were delicious
so sweet
and so cold
they were delicious
so sweet
and so cold
About
all the ways the giving and taking of food expresses how we feel and what we
need. How food communicates our desires
and our urgency. Tonight, Greg and I plan to crack more than one bottle of Cava
and relish the pleasure of taste and poetry and each other. It’s an excuse more than a mandate. One I will embrace fully, taking my cure from
Ed Dorn, who seemed to know how balance the faces you show to the world and the
one you share with the one who counts.
Comments
Post a Comment