Acts of Faith, Part 2
I’d
long planned to write about canning what Greg and I have grown in our prairie garden
this summer. We’ve got loads of
tomatoes, beans, peppers, leeks, potatoes and kale. I wanted to talk about the sheer poetry of sealing
San Marzanos into steaming glass jars with garlic and basil—also from the
garden—in the anticipation of the snowy day when I would open up a bit of
summer for cacciatore or marinara or meatballs.
The act of preserving would be one of faith—faith in the future, faith
in my relationship with my artist lover, faith in the goodness of sharing food,
faith in what we’ve built together. It
seemed to me that harvesting what we grew would be a rich metaphor for the ways
in which our relationship has grown to develop its own roots in the last year
of living together. There would be some
of us preserved in each jar.
And
while we have been preserving—I have a shelf of kosher dill pickles in
basement, next to half a dozen (and counting) quarts of preserved tomatoes, not
to mention the spicy sun gold tomato ketchup I whipped up this week—it has not been the meditative experience I’d imagined. Instead of spending days with steaming pots
and hot glass jars and produce I work quietly with my hands, I’ve been canning
in pockets, in frenzied bursts of in between a harvest of another kind: Along with the fruit of the garden, I’ve been
preserving memory.

And believing
it’s a story worth sharing is the biggest act of faith I’ll harvest as summer
ebbs into fall and the lovely winter to come.
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